Rabbit Farming Guide for Meat Production in Africa

Rabbit farming is an emerging and highly promising livestock enterprise in Africa, offering a reliable source of high-quality meat, income, and livelihood opportunities. Due to their fast growth rate, high reproduction capacity, and low space requirements, rabbits are increasingly becoming popular among farmers in African smallholder farming systems. Rabbit meat, commonly referred to as chevon alternative (lean white meat), is highly nutritious. It is rich in protein, low in fat, and suitable for health-conscious consumers. This growing demand makes rabbit farming a valuable component of…