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Turkey farming is an important and fast-growing segment of commercial poultry production in Africa, driven by increasing demand for high-quality meat, especially during festive seasons, hospitality services, and premium household consumption. Unlike smaller poultry species such as chickens and quails, turkeys are larger birds with higher meat yield per unit, making them a strong option for farmers targeting high-value livestock production systems. Across Africa, turkey farming is gradually shifting from small backyard production to more structured commercial systems. This transition is being influenced by rising…#Agric4Profits #Poultry #Turkey #Farming #Commercial #Production
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